Wine Service Included
Pear and Walnut Spring Mix Salad with Balsamic Vinaigrette
Red Chili Sugar Cured Pork Tenderloin with 3 Peppercorn Sauce
(Sesame Crusted Chicken Breast or Vegetarian option also available with a special request)
Baked Potato and Chef’s Seasonal Vegetables
Baguette and Butter
Dessert: Lemon Berry Cake
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